Chef Lemaire Blog | Haitian Chef | United States | Page 3 of 6

top of page

Featured Posts

The Secret Ingredient For Your Next Memorable Event : A Private Chef

May 17, 2022

The Secret Ingredient For Your Next Memorable Event : A Private Chef

When events were canceled, postponed and our lives were turned upside-down during COVID, something revolutionary happened - we started...

South Florida's Luxury Boutique Catering Company, Sensory Delights

Apr 8, 2022

South Florida's Luxury Boutique Catering Company, Sensory Delights

Interested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read up on our interview...

The Djondjon Effect

Jan 8, 2022

The Djondjon Effect

What do you know about djondjon? Are you Haitian? Do you know a Haitian? Have you had Haitian cuisine? Then, you definitely know the term...

3

4 5

Recent Posts

What Haitian Cuisine Means to Me

The Mushroom That's a Reminder of Home

What do we need to do to take Haitian cuisine to the next level?

3 Reasons Why Your Restaurant Should Host a Pop-up Event

Increase Profits in Your Food-Industry Business with a Chef Consultant

A Classic Staple Ingredient in Caribbean Culinary Recipes: Pumpkin

The Secret Ingredient For Your Next Memorable Event : A Private Chef

South Florida's Luxury Boutique Catering Company, Sensory Delights

The Djondjon Effect

Haitian Squash Soup Gets Recognition by UNESCO

Archive

Follow Us

bottom of page