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Sep 16
What Haitian Cuisine Means to Me
As a chef, my duty and responsibilities are to make sure that food is promoted and portrayed the right way. As a Haitian chef, it goes...
Jan 8, 2022
The Djondjon Effect
What do you know about djondjon? Are you Haitian? Do you know a Haitian? Have you had Haitian cuisine? Then, you definitely know the term...
Oct 26, 2021
Reasons Why Numbers Are Important In The Food Industry.
Numbers are very important in the food industry and being able to manage them is very the key to succeeding.
Sep 30, 2021
What Does It Take To Put A Dinner Menu Together?
Do you ever wonder what the process is to create a well balanced menu? The amount of time and research you have to put in? Or simply what go
