For years, pop-ups have been many newcomers’ first step toward opening a restaurant, a way to show off their talent and try out new ideas. But now, some chefs and home cooks are treating the pop-up as an end in itself, using the dinners to explore and share their culinary traditions. Often, these meals feel like both academic seminars and family scrapbooks, an intimate anthropology told in beloved recipes and reclaimed ingredients.

 

The Supper Club is more than just a dinner—it’s an intimate, interactive, and immersive culinary experience. This special evening celebrates Haitian heritage ingredients and cuisine. Chef Lemaire will prepare each dish, sharing the history, inspiration, and unique flavors behind every plate.

 

What to Expect:

* A multi-course menu exploring the flavors and traditions of Haitian cuisine.

* A specially crafted cocktail for the evening.

 * A front-row seat to the action, where you’ll engage with the chef, learn about each dish, and enjoy an evening of storytelling through food.

 * A full table house with other guests,  offering the perfect mix of great company and a shared love for food.

 

Learn more about our next dinners via Ou Manje Deja Supper Club or Host Your Own.

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Get ready for a night of exceptional food, great conversation, and a special dining experience. Follow us on IG - TikTok - Facebook @cheflemaire and tag us as you live the experience.